This text on the practice of paediatric dietetics has been written as the standard work for practising and student dietitians and medical and nursing personnel. It includes enteral and parenteral feeding, premature infants, diseases of organ systems, inborn errors of metabolism, lipid disorders, peroxisomal disorders, nutrition in cancer, abnormal eating behaviours and nutrition for children with feeding difficulties.
This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian. In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention. Edited by leading experts at Great Ormond Street and the Institute of Child Health Officially supported by the British Dietetic Association Written for dietitians, by dietitians With worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.
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