Shackelford’s Surgery of the Alimentary Tract – 2-Volume Set – 6th edition

Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format and an emphasis on the latest techniques and diagnostics, the new Shackelford’s offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.

• Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders.
• Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery

• Streamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge.
• Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team.
• Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans.
• Optimizes the clarity and function of each generously illustrated page with full-color images throughout.
• Concludes each treatment chapter with the editor’s comments so that you benefit directly from the experts’ experience

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